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MONGE ืžื•ื ื’’ ืขื•ืฃ ืœื›ืœื‘ื™ื ื‘ื•ื’ืจื™ื

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ืžื•ื ื’’ ืื•ืœ ื‘ืจื™ื“ ืžื–ื•ืŸ ื™ื‘ืฉ ืกื•ืคืจ ืคืจื™ืžื™ื•ื ืœื›ืœื‘ื™ื ื‘ื•ื’ืจื™ื ื‘ื˜ืขื ืขื•ืฃ
ื‘ืฉืจ ืขื•ืฃ ย ื›ืžืจื›ื™ื‘ ืขื™ืงืจื™ ื‘ืชื•ืกืคืช ืคืจื•ื‘ื™ื•ื˜ื™ืงื” ืœืฉื™ืคื•ืจ ืชื”ืœื™ื›ื™ ื”ืขื™ื›ื•ืœ
ืžื•ืคื—ืช ื“ื’ื ื™ื ื•ืžื•ืขืฉืจ ื‘ืื•ืžื’ื” 3 ื•6 ืœื‘ืจื™ืื•ืช ื›ืœืœื™ืช ื•ืคืจื•ื•ื” ืขืฉื™ืจื” ื•ื ืขื™ืžื”
ืžืชืื™ื ืœื›ืœื‘ื™ื ืžื›ืœ ื”ื’ื–ืขื™ื
2 ืžืฉืงืœื™ ืฉืง ืœื‘ื—ื™ืจื”: 2.5 ืง”ื’ ื•12 ืง”ื’

ื ืงื”

ืžืฉืœื•ื—ื™ื ื•ื”ื—ื–ืจื•ืช

ืžืฉืœื•ื—ื™ื ืœื›ืœ ื”ืืจืฅ ืข”ื™ ืฉืœื™ื— ืขื“ ื“ืœืช ื”ื‘ื™ืช.

ื‘ืงื ื™ื™ื” ืžืขืœ 299 ืฉ”ื— ื”ืžืฉืœื•ื— ื—ื™ื ื, ื‘ืงื ื™ื™ื” ืžืชื—ืช ืœืกื›ื•ื ื–ื” ืขืœื•ืช ื”ืžืฉืœื•ื— ื”ื™ื ื” 39 ืฉ”ื—

ื”ืžืฉืœื•ื— ื™ืกื•ืคืง ืขื“ 5 ื™ืžื™ ืขืกืงื™ื (ืœืžืขื˜ ืžื•ืฆืจื™ื ืฉื ืฆื•ื™ืŸ ืื—ืจืช).

ืชื™ืื•ืจ

ืžื•ื ื’’ ืื•ืœ ื‘ืจื™ื“ ืžื–ื•ืŸ ื™ื‘ืฉ ืกื•ืคืจ ืคืจื™ืžื™ื•ื ืœื›ืœื‘ื™ื ื‘ื•ื’ืจื™ื ื‘ื˜ืขื ืขื•ืฃ

ื‘ืฉืจ ืขื•ืฃ ย ื›ืžืจื›ื™ื‘ ืขื™ืงืจื™ ื‘ืชื•ืกืคืช ืคืจื•ื‘ื™ื•ื˜ื™ืงื” ืœืฉื™ืคื•ืจ ืชื”ืœื™ื›ื™ ื”ืขื™ื›ื•ืœ

ืžื•ืคื—ืช ื“ื’ื ื™ื ื•ืžื•ืขืฉืจ ื‘ืื•ืžื’ื” 3 ื•6 ืœื‘ืจื™ืื•ืช ื›ืœืœื™ืช ื•ืคืจื•ื•ื” ืขืฉื™ืจื” ื•ื ืขื™ืžื”

ืžืชืื™ื ืœื›ืœื‘ื™ื ืžื›ืœ ื”ื’ื–ืขื™ื

2 ืžืฉืงืœื™ ืฉืง ืœื‘ื—ื™ืจื”: 2.5 ืง”ื’ ื•12 ืง”ื’

ืจื›ื™ื‘ื™ื:

ืขื•ืฃ (ืžื™ื•ื‘ืฉ 28%, ื‘ืฉืจ ื˜ืจื™ 10%), ืื•ืจื– (15%), ื—ืœื‘ื•ืŸ ืชืคื•ื—ื™ ืื“ืžื” (5%), ืฉื•ืžืŸ ืžืŸ ื”ื—ื™ (ืฉืžืŸ ืขื•ืฃ ืžื˜ื•ื”ืจ ื‘- 99.5%), ืชื™ืจืก, ืขื™ืกืช ืกืœืง ืžื™ื•ื‘ืฉ, ืฉืžืจื™ ื‘ื™ืจื”, ื—ืœื‘ื•ื ื™ ื‘ืขืœื™ ื—ื™ื™ื ื”ื™ื“ืจื•ืœื™ื–ื™ื™ื (ื›ื‘ื“ ), ืžื™ื ืจืœื™ื, ืžื•ืฆืจื™ ืฉืžืจื™ื (Mannano-oligosaccharides MOS 1%), xylooligosaccharides (XOS 0.3%), yucca schidigera (0.3%), ืงืžื— ืืฆื•ืช (spirulina – Arthrospira platensis 0.3%), ืžื•ืฆืจื™ื ืžืขื™ื‘ื•ื“ ืฆืžื—ื™ื (ืฉื•ืจืฉ ืื›ื™ื ืฆืื” purpurea 0.2%, Origanum Vulgare 0.1%), ืฉื•ื ืžื™ื•ื‘ืฉ (0.2%), ื’ืœื•ืงื•ื–ืืžื™ืŸ (0.057%), ื›ื•ื ื“ืจื•ื™ื˜ื™ืŸ ืกื•ืœืคื˜ (0.04%).

ื‘ื—ื–ืจื” ืœืžืขืœื”
ื“ื™ืœื•ื’ ืœืชื•ื›ืŸ